Friday, September 30, 2011

Monday, September 26, 2011

KitchenAid KSM150PSAQ Artisan Tilt, Tilting model Stand Mixer, Martha Stewart Blue Collection Artisan 5 Qt. Aqua Sky + KitchenAid Martha Stewart Blue Collection 5-Speed Blender and a Free White Kitchenaid hand mixer (FREE GIFT).

!±8± KitchenAid KSM150PSAQ Artisan Tilt, Tilting model Stand Mixer, Martha Stewart Blue Collection Artisan 5 Qt. Aqua Sky + KitchenAid Martha Stewart Blue Collection 5-Speed Blender and a Free White Kitchenaid hand mixer (FREE GIFT).


Rate : | Price : | Post Date : Sep 26, 2011 11:51:10
Usually ships in 1-2 business days

Five speeds, a powerful motor and a shatter-resistant pitcher make this blender from KitchenAid a welcome addition to any home. This blender is sturdy, easy-to-clean and versatile enough to handle just about any kitchen prep chore. 5-speed blender with 0.9 HP motor and Intelli-Speed electronic controls Voltage: 120 volts Die-cast metal base Steel-reinforced coupler 1-piece stainless-steel blade Dishwasher-safe, shatter-resistant pitcher with 56-ounce capacity and soft-grip handle Automatic 'crush ice' button Clean Touch control pad Cord storage for tidy countertops Dimensions: 9.5 inches wide x 9.5 inches long x 17 inches highKitchenAid's Artisan stand mixer is a substantial piece of equipment: 325 watts of mixing power make child's play of creaming butter, kneading dough, and whipping cream. The kid in you will appreciate how quick and easy it is to mix up a batch of cookie dough. This model comes with three attachments: a flat beater for making batter, meat loaf, and all textures in-between; a wire whip for egg whites, mayonnaise, and more air-infused creations; and a hook for mixing and kneading yeast doughs. All three are solidly constructed and easily secured to the beater shaft with a simple twist. This model also includes a pouring shield for guiding ingredients to their proper destination, and the bowl itself locks tight to the base. Standing about 15 inches high, jutting out a foot, and weighing more than a grown woman's bowling ball, this stand mixer isn't the sort of appliance you'll wipe down and put away. Better to find a square foot of free counter space for easy access; besides, this machine is as pretty as it is rugged--you'll want to show it off. --Betsy Danheim 325-watt mixer with 10 speeds; 5-quart stainless steel bowl Tilt-back head for easy access to mixture, 60 Hz. 120 V pouring shield with large chute for adding ingredients Includes flat beater, dough hook, and wire whip 14 by 8-2/3 inches by 14 inches

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Friday, September 23, 2011

Rev-A-Shelf RAS-ML-HDCR Heavy Duty Mixer Lift - Wire-Chrome

!±8± Rev-A-Shelf RAS-ML-HDCR Heavy Duty Mixer Lift - Wire-Chrome

Brand : Rev-A-Shelf | Rate : | Price : $91.73
Post Date : Sep 23, 2011 14:00:23 | Usually ships in 1-2 business days


  • Rev-A-Shelf
  • RAS-ML-HDCR
  • Miscellaneous Kitchen Organization Accessories
  • Chrome

More Specification..!!

Rev-A-Shelf RAS-ML-HDCR Heavy Duty Mixer Lift - Wire-Chrome

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Tuesday, September 20, 2011

Cooking with cream - know the nature of the cream and how to use

!±8± Cooking with cream - know the nature of the cream and how to use

Cream is often used in cooking in different ways. What is the cream? It 's basically a part of non-homogenized milk fat, and usually collects on the outer surface of the milk. The stability of the cream will be based on the fat of butter, which contains the specific type of cream. Usually the cream with a higher amount of fat is very rich and they taste just fine. Here is a look at some of the different types of creams available and information on how tocan use.

Whipped cream

Most likely you have heard of whipped cream, and contains 30% fat. This amount is sufficient to obtain the thick cream when you whip. It works pretty well for fillings and toppings. In general, you will notice that regular pasteurized cream was extreme, this is a process, by heating kills enzymes and bacteria, thus prolonging the duration of the cream.

Half and half

Another type of cream is half knownand a half. Has within it is usually between 10% to 18% fat. In the U.S., this is a mixture of half cream and half whole milk. It is normally used in regular coffee instead of cream. Even if it does not move, can in some recipes, without whipped cream can be used in place of whipped cream. This helps, calories and fat, which is why many people use to reduce it.

Whipped cream

Whipping cream is between 36-38% butterfat is. This is a lotdenser than regular whipped cream. It's nice to continue to press and shape during this operation. If the whip, you will find that actually doubled in volume. It 'used in many different recipes and you can make your own whipped cream with that option.

Creme Fraiche

Another option for cooking, known as cream. It 'very dense and mature, and has a velvety texture and rich. The flavor is nutty and a bit 'of cake. Although it is notpasteurized in France, so that it thickens, of course, the United States is pasteurized, which means that you may need to add a sour cream or buttermilk for the agent of fermentation, it should thicken. Instead of using cream, which are difficult to find, replace, is many people in sour cream, however, since it is close enough to the cream.

Sour Cream Halibut recipe

Sour cream is an excellent substitute for sour cream and is used in a variety of delicious recipes.Here is a wonderful recipe using halibut sour cream, to give a wonderful seafood dish.

What you need:

2 pounds halibut fillets 4 teaspoons butter, divided ½ teaspoon Tabasco sauce 1 teaspoon salt ¼ cup grated Parmesan cheese 1 teaspoon paprika 1 pinch dill 1 dash lemon pepper ¼ cup dry bread crumbs 8 ounces sour cream

How-to:

Take a teaspoon of butter and use it to store fat in two-liter glass or metal baking pan. Place filletsin the bowl. Combine sour cream, dill, pepper, parmesan, lemon, pepper, Tabasco and salt. Spread the mixture over fish fillets. Top halibut with bread crumbs, dot with butter that is left.

Bake uncovered at 350 for about 30 minutes.


Cooking with cream - know the nature of the cream and how to use

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Saturday, September 17, 2011

KitchenAid KSM150PSER Artisan Series 5-Quart Mixer, Empire Red

!±8± KitchenAid KSM150PSER Artisan Series 5-Quart Mixer, Empire Red


Rate : | Price : $225.99 | Post Date : Sep 17, 2011 10:00:12
Usually ships in 24 hours

KitchenAid's Artisan stand mixer is a substantial piece of equipment: 325 watts of mixing power make child's play of creaming butter, kneading dough, and whipping cream. The kid in you will appreciate how quick and easy it is to mix up a batch of cookie dough. This model comes with three attachments: a flat beater for making batter, meat loaf, and all textures in-between; a wire whip for egg whites, mayonnaise, and more air-infused creations; and a hook for mixing and kneading yeast doughs. All three are solidly constructed and easily secured to the beater shaft with a simple twist. This model also includes a pouring shield for guiding ingredients to their proper destination, and the bowl itself locks tight to the base. Standing about 15 inches high, jutting out a foot, and weighing more than a grown woman's bowling ball, this stand mixer isn't the sort of appliance you'll wipe down and put away. Better to find a square foot of free counter space for easy access; besides, this machine is as pretty as it is rugged.

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Friday, September 9, 2011

White Kitchenaid Mixer - A leader of the evaluation

!±8± White Kitchenaid Mixer - A leader of the evaluation

In the kitchen of most restaurants and bakeries on the white bar is a KitchenAid mixer, 5 liter. When almost every restaurant and bakery with the device itself, must be a reason for being. Above all, it is white? For years, the KitchenAid mixer white was the only color that KitchenAid mixer professional entered the restaurant because the houses provide only keep the white background makes it easier for them to take inventory, and if you want a different color, those whowill have to special order it and who has time to wait. Why the Kitchenaid 5 quart mixer? For years the 5 quart mixer was the largest model made so restaurants and bakeries ordered the largest model they could get and developed recipes to fit it. Now they can buy a bigger model in the Kitchenaid professional mixer line a 6 quart in fact but most chefs still prefer the same Kitchenaid 5 quart mixer, with plenty of bowls and attachment lying around their kitchens why would they change? Why then Kitchenaid mixer professional restaurants to choose?

All devices in a reliable commercial kitchen takes a beating and can not afford to cook everything in a lively dinner break. The Kitchenaid Mixer Professional is reliable and durable, if there is a large kitchen, able to handle anything that can handle. The Kitchenaid mixer professional power using a 450-watt motor in place of the smallest 325-watt motor. It can be hard to knead the bread dough or pizza and still has the speed toWhipped cream in seconds and make it as hard meringue. Versatile With the hub power of this powerful blender can perform any of the dozens of special accessories such as the KitchenAid pasta machine or ice maker. Well designed white Kitchenaid mixer is too easy to use with well designed controls. A lot of new mixers have everything under the sun, sometimes linked with Blender with them, if you can believe, but I know that the Kitchenaid mixer designed for professionalEverything you need to get the job done anything, what is not meaning less to go wrong and the reliability of a food processor to do something good in the repair.

The KitchenAid mixer white, the workhorse of restaurants, bakeries and kitchens, home for over 90 years. Now, this classic KitchenAid mixer, 5 liter in many different colors in the kitchen at home, just like the professionals use it to create some of the best breads, cakes and pastries. But the 'White Kitchenaid mixer is still the biggest selling model and has for many years to come.


White Kitchenaid Mixer - A leader of the evaluation

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